"chamoy" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "chamoy"
      },
      "expansion": "Spanish chamoy",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish chamoy.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chamoy (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "She drizzled some chamoy over her mango cubes.",
          "type": "example"
        }
      ],
      "glosses": [
        "A type of sauce from Mexico made from pickled fruit, chili and other ingredients"
      ],
      "id": "en-chamoy-en-noun-5VZZR4Gg",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "pickle",
          "pickle"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "raw_glosses": [
        "(cooking) A type of sauce from Mexico made from pickled fruit, chili and other ingredients"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃəˈmɔɪ/"
    }
  ],
  "word": "chamoy"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "tl",
        "3": "tsampoy",
        "alt": "champoy"
      },
      "expansion": "Tagalog champoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "yue",
        "3": "陳皮梅"
      },
      "expansion": "Cantonese 陳皮梅／陈皮梅 (can⁴ pei⁴ mui⁴⁻²)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "tl",
        "3": "kiamoy"
      },
      "expansion": "Tagalog kiamoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "nan-hbl",
        "3": "鹹梅",
        "tr": "kiâm-muî"
      },
      "expansion": "Hokkien 鹹梅／咸梅 (kiâm-muî)",
      "name": "der"
    }
  ],
  "etymology_text": "From either Tagalog champoy which is originally from Cantonese 陳皮梅／陈皮梅 (can⁴ pei⁴ mui⁴⁻²) or Tagalog kiamoy (supposedly spelled as \"ciamoy\" in Philippine Spanish) which is originally from Hokkien 鹹梅／咸梅 (kiâm-muî).",
  "forms": [
    {
      "form": "chamoyes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "chamoy",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "+",
        "pl2": "#"
      },
      "expansion": "chamoy m (plural chamoyes or chamoy)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "cha‧moy"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish nouns with multiple plurals",
          "parents": [
            "Nouns with multiple plurals",
            "Nouns by inflection type",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Sauces",
          "orig": "es:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of sauce from Mexico made from pickled fruit, chili and other ingredients"
      ],
      "id": "en-chamoy-es-noun-S20B0Mlv",
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "pickle",
          "pickle"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "Philippine Spanish"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃaˈmoi/"
    },
    {
      "ipa": "[t͡ʃaˈmoi̯]"
    },
    {
      "rhymes": "-oi"
    }
  ],
  "word": "chamoy"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "chamoy"
      },
      "expansion": "Spanish chamoy",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish chamoy.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chamoy (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Spanish",
        "English terms with usage examples",
        "English uncountable nouns",
        "Pages with 2 entries",
        "en:Cooking"
      ],
      "examples": [
        {
          "text": "She drizzled some chamoy over her mango cubes.",
          "type": "example"
        }
      ],
      "glosses": [
        "A type of sauce from Mexico made from pickled fruit, chili and other ingredients"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "pickle",
          "pickle"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "raw_glosses": [
        "(cooking) A type of sauce from Mexico made from pickled fruit, chili and other ingredients"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃəˈmɔɪ/"
    }
  ],
  "word": "chamoy"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "tl",
        "3": "tsampoy",
        "alt": "champoy"
      },
      "expansion": "Tagalog champoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "yue",
        "3": "陳皮梅"
      },
      "expansion": "Cantonese 陳皮梅／陈皮梅 (can⁴ pei⁴ mui⁴⁻²)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "tl",
        "3": "kiamoy"
      },
      "expansion": "Tagalog kiamoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "nan-hbl",
        "3": "鹹梅",
        "tr": "kiâm-muî"
      },
      "expansion": "Hokkien 鹹梅／咸梅 (kiâm-muî)",
      "name": "der"
    }
  ],
  "etymology_text": "From either Tagalog champoy which is originally from Cantonese 陳皮梅／陈皮梅 (can⁴ pei⁴ mui⁴⁻²) or Tagalog kiamoy (supposedly spelled as \"ciamoy\" in Philippine Spanish) which is originally from Hokkien 鹹梅／咸梅 (kiâm-muî).",
  "forms": [
    {
      "form": "chamoyes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "chamoy",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "+",
        "pl2": "#"
      },
      "expansion": "chamoy m (plural chamoyes or chamoy)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "cha‧moy"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 2 entries",
        "Rhymes:Spanish/oi",
        "Rhymes:Spanish/oi/2 syllables",
        "Spanish 2-syllable words",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish nouns with multiple plurals",
        "Spanish terms borrowed from Tagalog",
        "Spanish terms derived from Cantonese",
        "Spanish terms derived from Hokkien",
        "Spanish terms derived from Tagalog",
        "Spanish terms with IPA pronunciation",
        "es:Sauces"
      ],
      "glosses": [
        "a type of sauce from Mexico made from pickled fruit, chili and other ingredients"
      ],
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "pickle",
          "pickle"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "Philippine Spanish"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃaˈmoi/"
    },
    {
      "ipa": "[t͡ʃaˈmoi̯]"
    },
    {
      "rhymes": "-oi"
    }
  ],
  "word": "chamoy"
}